Recent Favorite Recipes
Now that I am a stay at home mom (until I get into medical transcription) I have more time to cook and bake and am actually enjoying baking things from scratch.
I just wanted to share some things I've been making. This first recipe I got from watching Rachael Ray one afternoon and it seemed quite simple and easy to make. It's called Fall Fruit Individual Crostatas. The recipe called for apples and pears but I only had apples so I skipped the pears. Aldi's had 3 lb bags of apples for only $1.19!!! Apples are in season so I'm not surprised they're so cheap!
I made the Crostatas and brought them over to our friends' game night get together and everyone loved them. It was very easy to make and even I loved how these tasted when I normally can't stand fruit pies. The apples were still a little crisp and not soft like in an apple pie. Hubby said that's the only thing he'd like better. I guess you can pre-cook the apples for a little bit to soften them up.The next recipe I want to share is the Pumpkin Chocolate Chip Muffins. I first saw this mentioned on Money Saving Mom during her most recent baking day (I'm not ready to try my hand at spending a whole day on cooking and baking) and had to try them. I used whole wheat flour instead of regular flour and they tasted great!! Both my husband and daughter loved it! I also had my friend and her 3 boys try it when I met up with them the next day and it was all gobbled up! Next time I think I'll try replacing some of the oil with applesauce since the recipe calls for so much oil (1 1/2 cups). Also, my new must have kitchen tool is a silicone muffin pan! The muffins come out sooo easily!!
I've been making pancakes from scratch so I can add whole wheat into them. I'm trying to get whole wheat into as many things as I make now. For this recipe, I use the one found here. I just replace half of the flour for whole wheat flour. This makes enough to last us for a few days. I need to make a double batch of this and the muffins next time to put some away in the freezer.
Have any great recipes that you like to make with whole wheat flour that tastes good?
















